Every day is taco ipsum tuesday. Tacos for breakfast, lunch and dinner. How bout a gosh darn quesadilla? Let’s do a beef and a chicken, and one with both. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. CARNITAS!! Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp.
Does guac cost extra? It’s taco Tuesday Monday. Side of rice and beans, please. Give me all your tacos. It’s a wonderful morning for breakfast tacos. Josh’s taco shack is the best taco shack. Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Tacos for breakfast, lunch and dinner. Give me all your tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.
Pico de gallo, on the side please. How bout a gosh darn quesadilla? CARNITAS!! How bout a gosh darn quesadilla? Does guac cost extra? Tacos al pastor made with adobada meat. Josh’s taco shack is the best taco shack. Tacos, again? This will be 5 times this week and it’s only Tuesday. Um, Tabasco? No thanks, do you have any Cholula? Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Tacos, again? This will be 5 times this week and it’s only Tuesday.